A classic blend of Pinot Noir and Chardonnay from selected regions, Sir James Cuvee Brut is consistent in style with fresh delicate flavours, finishing crisp and dry on the palate. The character and complexity of Sir James Cuvee Brut is ensured through twelve months maturation on yeast lees contributing delightfull yeast aromas and an exceptional fine bead. An elegant and full flavoured Australian classic best enjoyed as an aperitif or as the perfect accompaniment to any meal. Serve chilled.
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