Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Goes well with natural oysters.
Whole-bunch pressed to retain fruit delicacy. Clean inoculated primary ferment prior to racking off lees and base wine stabilisation and clarification. Base wines then aged and blended prior to tirage. Minimum 18 months of ageing on lees before disgorging with minimal dosag to retain complexity yet revitalise palate.
42 Degrees is the central latitude of Tasmania and this label reflects our position in crafting fruit-driven wines from grapes sourced throughout the state. The island state of Tasmania hosts several unique viticultural sub-regions, each area performing differently ro climatic variations over the vintages. The wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.
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