This exceptional Cabernet fruit was picked in the early morning and then de-stemmed before being fermented on skins for seven days. It was then pressed and settled before going through malo-lactic fermentation. The wines were aged on a 100% French oak with each variety being separately treated until blending just before fining and bottling. The wine was fined withut the use of animal products.
Colour: Deep red
Aroma: Rich, dark fruits
Palate: Exotic compote of blackberry, juicy plums, and dark chocolate. A richly textured finish, well balanced with fine, soft tannins
Food: Slow roasted lamb shanks, rich tuna steaks and matured cheeses
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