Classic cabernet aromas of red and black berry fruits, sweet mint, freshly rubbed herbs and bay leaf mingle with oak characters of mocha, chocolate and cedar.
Medium bodied claret balance with meticulous layering of soft berry fruits, plentiful lithe tannins and fine French oak. The tannins more cradling than restraining impart a velvety mouth feel to the palate. With time both tannins and fruit will further engage and evolve into a stylish and classic Margaret River Cabernet.
Food: Barbecued lamb or goat and aged cheddar.
Cellaring: 12 years plus and best from 2008 to 2020.
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