The Bin 588 is a classic Australian blend of Shiraz (49%), Cabernet Sauvignon (32%), and Cabernet Franc (19%). Matured in French and American oak for a period of 24 months, the resultant wine is a combination of ripe blackberries with hints of chocolate mint and soft cedary oak.
Enjoy now with anything from a bbq to a hearty roast, short term cellaring will only add complexity.
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