Produced from premium Cabernet Sauvignon and Shiraz fruit from Western Australia, this wine offers aromas of black currant and rhubarb following onto the palate with upfront blackberry and supported by stylish oak and fine tannins.
Excellent served with char-grilled porterhouse steak.
VINEYARD REGION: Blackwood Wines, Blackwood Valley and Margaret River
GRAPE VARIETY: 50% Cabernet Sauvignon, 50% Shiraz
MATURATION: American Oak
COLOUR: Deep Red
NOSE: Aromas of rhubarb and black currant
PALATE: Rick sweet fruit of dark berry and black currant with hints of spice and fine tannins
CELLARING:This wine is drinking well now. However it would reward from careful cellaring.
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