Produced from premium fruit from Western Australia which includes Semillon, Sauvignon Blanc and Chardonnay, this wine delivers aromas of fragrant passionfruit and lemon with a rich vibrant lingering palate and fine crisp acidity.
The bulk of the grapes for this wine were picked from the home vineyard in the Blackwood Valley.
This wine would complement roast chicken and Asian dishes.
VINEYARD REGION: Blackwood Wines, Blackwood Valley, Margaret River and Great Southern.
GRAPE VARIETY: 60% Semillon, 30% Sauvignon Blanc, 10% Chardonnay
MATURATION: Unwooded
COLOUR: Pale with green tinges
NOSE: Passionfruit and lemon
PALATE: A combination of tropical fruit, zesty lemon and lime, and a crisp mineral finish
CELLARING: This wine is at its premium now