Colour: Light straw withs light freen tints.
Aroma: Fresh fruit driven nose, with an attractive mix of orchard fruit and citrus characters.
Palate: The wine is driven by bright, clean citrus and stonefruit notes and subtle oak.
The fruit was harvested at night to preserve freshness and was destemmed, crushed, and chilled and the membranes pressed. The juice was then clarified and batch fermented in stainless steel with different yeast strains to create further complexity. A small portion was fermented on French oak. The wine was blended, stabilised and filtered prior to bottling.
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