Pale yellow colour. The bouquet is fresh with aromas of pawpaw, fresh citrus and lime juice with a distinctive herbal note. The palate has intense tropical fruit flavours combined with classic nettle and gooseberry flavours on a medium bodied, textural palate. Focused acidity provides length to a refreshing zesty fruit finish.
Giesen's range of vineyard locations not only provide a considerable flavour profile but also allow us to move around the valley harvesting fruit when it's at its best. When blended these vineyards provide a distinctive style that displays both ripe, tropical fruit and the crisper, green and lively components that are characteristic of Marlborough. The juice is processed under anaerobic conditions and fermented relatively cool in stainless steel tanks to preserve the fresh vibrant fruit inherent to Sauvignon Blanc. The wine was blended,fined, stabilised then filtered before bottling under screwcap.
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