The premium fruit was picked in the cool of the night then processed immediately on arrival to maximise varietal characters and minimise oxidation. The juice was then fermented for the greatest aroma and to bring out the natural expression of the fruit. The wine was bottled as soon as possible after fermentation to retain a crisp, clean finish.
Colour: Green straw
Aroma: Exuberant aromas of crushed pineapple with orange blossom
Palate: A lively palate of zesty lemon, lime and honeydew melon. Richly textured with a long, lingering finish.
Food: The perfect accompaniment to barbecued or grilled fish, linguini marinara, prawn risotto and Thai spiced curries.
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