Colour: Bright light straw with green hues.
Aroma: A very lifted and harmonious nose from the amalgamation of the two varieties. Crushed lemon, green nectarines from the Semillon and fresh cut-grass and juniper berries from the Sauvignon Blanc. The nose develops in the glass to a wider spectrum of aromas from apricot, pear characters to more tropical fruit characters such as litchi and mango with subtle sweet spice and floral notes.
Palate: The mouth feel is fleshy with good weight featuring all the way through the palate. The acid is very well integrated providing a crisp mouth feel, greatly complimented by fresh nectarine flavours, lemon zest and subtle cumin seeds. Mineral characters linger on the back palate with a citrus zest finish.
This wine is best enjoyed in its youth, and will develop more palate richness and subtle spicy flavours over the next 3 years.
Food: Pairs seamlessly with a salad of Persian fetta, snow-peas, olives, rocket, buffalo mozzarella, basil and semi-dried tomato.
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