Aroma & Palate
The wine is light golden straw in colour. The nose has vibrant fruit intensity of nectarine, peach and melon aromas, with a layering of oak complexity. The palate shows textural weight, with white stone-fruit fl avours, balanced with a soft creaminess.
Cellaring and Food Matching
This wine is best enjoyed whilst it is young and exuberant, but can be cellared over the next three years to provide additional complexity. Serve lightly chilled on its own or as the perfect accompaniment to a wide range of dishes, including white meat, poultry, pasta and the freshest seafood.
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