Full, smooth palate of fleshy nashi pear and stone fruit, tinges of lightspice and an underlying slate like complexity. The mid palate is unctuouslytextural with a nougat creaminess and richness, derived from lees stirringcomplimented by the tiniest hint of toasty character from barrel ferment. Thebalanced, mineral acidity provides structure and leads to a dry, firm finish.
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