Export Gold is brewed using only New Zealand's finest malted barley, hops and pure spring water. This golden lager is of moderate strength and is characterised by having a pleasant, slightly fruity flavour that is balanced by delicate late hop characters and a crisp clean bitterness in its finish. Export Gold is best served ice cold to enhance its high drinkability and refreshing flavours. Export Gold on tap is micro filtered, not pasteurized, which means its natural freshness is retained longer than other beers. It has an ABV of 4%, and won a Silver medal at the 2010 Monde Selection awards - capping off a great result for the Export family of beers.
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