We’ve always loved Prosecco. So we gave making one a go, and it turned out pretty pucker. Clean, crisp and fruit driven. A sure win at any party, or any night of the week around a good cheese plate.
Region: King Valley
Smells like: Citrus, melon, lemon, almonds and honey
Tastes like: White peach, guava and lemon zest with a clean crisp finish
Goes with: Seafood, namely shellfish and crab meat, pasta with asparagus and creamy sauce. Those moments when you want to feel a bit fancy
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