The Mango fruit comes from Myanmar (ex-Burma) and Pakistan. Today it is one of the most eaten fruits in the world, its yellow and juicy flesh reveals all the delicate flavour of peach and flower. The fruits that enter the composition of the juices used to produce Joseph Cartron’s Mango Liqueur are selected with great care.
Their quality perfectly restitutes the beautiful golden colour as well as the exquisite flavour of the Mango. An astonishing peppery note at the back of the mouth enhances the aromatic complexity of this liqueur. Pleasantly pulped, the non filtered liqueur perfectly renders all the rich golden substance of the fruit.
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