Our thoughts on the wine Nose: Classic Margaret River nose of cassis, mulberries and capsicum Palate: Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums. Food ideas This wine will complement many food styles however try red meat dishes such as roast leg of lamb or penne with chunky tomato and pork sausage. Cheese ideas Matured hard cheeses such as Pyengana Mature Cheddar
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