The philosophy of Oyster bay is to produce fine,distinctly regional wines that are elegant and assertive with glorious fruit flavours.The Hawke,s bay region is argueably the most exciting find in recent times for the cultavation of merlot in new zealand.
It is a unique enviromentin which Merlot producesits vibrant,fully ripened varietal flavours.Essentially Oyster bay Merlot is about elegance and intensity of fruit.The hero is always freshness of ripe fruit,spice and soft tannins on the palate.
Oyster bay New Zealand
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