Colour: Pale straw with slight green hues.
Aroma: Intense snow pea and cut grass characters combine with elegant passionfruit and gooseberry notes.
Palate: A crisp, clean palate with dominant passionfruit and stonefruit flavours and beautifully supported by a citrus acid backbone giving the wine lovely structure and a lingering, zesty finish.
Chef Peter Howard’s Serving Suggestion: Grilled Chicken Caesar Salad; Prawn and Dill Linguine
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WINNER TBA SOON!
CHIVON FROM NORANDA
FOR WINNING THE
WAYNE FROM BALGA
FOR WINNING THE FIREBALL